Preservation
Can, dry, ferment, cure and store the harvest so it lasts until the next one.
A full pantry is a quiet kind of wealth. Learn the basics first, especially the safety parts, then fill the shelves.
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Your path through preservation
Start with the Basic Plan, then take the Breakouts one at a time.
- Basic Plan · start here
Preservation: the Basic Plan
The whole subject in one sitting, so you know what to do first.
About 15 min
Start - Breakout 1
Water-bath and pressure canning
Which foods need which canner, adding acid, altitude, and the safety rules that matter.
About 14 min
Start
That’s the whole course.
Be here when the gate opens.
The first families on the list help shape the guides and the Trade Map, and keep founding-member pricing for as long as they stay.